Under Chef Nrihari Devi's executive direction.
2 options of Main Course daily and 5 choices of Dessert.
Combo 1
● Black Rice with Bardana Root
or Tamarind Rice (Jasmine Rice with Tamarind)
● Kajun Paneer Pasanda (Paneer & Cashewnut Aromatic Curry)
● Ghobi Manchurian (Cauliflower coated in a batter and served with sweet & sour sauce
● Baked Potato Slices with Seasoned Cheese
Combo 2
● Stir-Fry Quinoa with Almonds
● Kajun Paneer Pasanda (Paneer & Cashewnut Aromatic Curry)
● Ghobi Manchurian (Cauliflower coated in a batter and served with sweet & sour sauce
● Baked Potato Slices with Seasoned Cheese
Our combos include salad, juice and one option of dessert:
• Today's suggestion: Fruit Pie sprinkled with walnut crumble
• Gulab Jamun (fluffy milk balls) in rose syrup
• Torta Baby (Pastry) filled with thick milk sweet topped with cashew nuts
• Gajar Halav (carrot sweet condensed in milk) with pistachio nuts
• Banana Celestial (Grilled banana with mascavo)
● Black Rice with Bardana Root
or Tamarind Rice (Jasmine Rice with Tamarind)
● Kajun Paneer Pasanda (Paneer & Cashewnut Aromatic Curry)
● Ghobi Manchurian (Cauliflower coated in a batter and served with sweet & sour sauce
● Baked Potato Slices with Seasoned Cheese
Combo 2
● Stir-Fry Quinoa with Almonds
● Kajun Paneer Pasanda (Paneer & Cashewnut Aromatic Curry)
● Ghobi Manchurian (Cauliflower coated in a batter and served with sweet & sour sauce
● Baked Potato Slices with Seasoned Cheese
Our combos include salad, juice and one option of dessert:
• Today's suggestion: Fruit Pie sprinkled with walnut crumble
• Gulab Jamun (fluffy milk balls) in rose syrup
• Torta Baby (Pastry) filled with thick milk sweet topped with cashew nuts
• Gajar Halav (carrot sweet condensed in milk) with pistachio nuts
• Banana Celestial (Grilled banana with mascavo)
